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Carrot Confetti Salad


3 large carrots (2 cups grated)
1/4 pound red cabbage (1 cup grated)
2 tablespoons vinegar
2 tablespoons vegetable oil
1/2 teaspoon sugar
1/2 teaspoon mustard
1/4 teaspoon salt
dash of pepper


  1. Peel and grate carrots.
  2. Wash and grate red cabbage.
  3. In large bowl, combine carrots and cabbage.
  4. In small bowl, combine remaining ingredients to make dressing.
  5. Mix dressing with carrots and cabbage.

Yields about 6 servings

Source: GET FRESH! Division of Nutritional Sciences, Cornell University and Cornell Cooperative Extension, 2001.

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