3 large carrots (2 cups grated)
1/4 pound red cabbage (1 cup grated)
2 tablespoons vinegar
2 tablespoons vegetable oil
1/2 teaspoon sugar
1/2 teaspoon mustard
1/4 teaspoon salt
dash of pepper
- Peel and grate carrots.
- Wash and grate red cabbage.
- In large bowl, combine carrots and cabbage.
- In small bowl, combine remaining ingredients to make dressing.
- Mix dressing with carrots and cabbage.
Yields about 6 servings
Source: GET FRESH! Division of Nutritional Sciences, Cornell University and Cornell Cooperative Extension, 2001.
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