6 medium carrots
3/4 cup raisins
2 tablespoons plain low fat yogurt (or light mayonnaise)
1 tablespoon no pulp orange juice
- Wash and peel carrots.
2. In a large bowl mix all ingredients together well.
3. Chill and serve.
Yields about 6 servings
Source: Cornell University Cooperative Extension – New York City Nutrition & Health Programs Recipe Collection
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