Peanut Butter Yogurt Dip


1 cup non fat plain yogurt
1 teaspoon vanilla
3/4 cup reduced fat peanut butter


  1. Combine all ingredients in a bowl and mix well.
  2. Keep in a covered jar and refrigerate until ready for use.

Yields about 8 servings

Source: Cornell University Cooperative Extension – New York City Nutrition & Health Programs Recipe Collection

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