1 tablespoon poppy seeds
2 tablespoons sesame seeds
3/4 cup slivered almonds
1 pound spinach, washed, dried and torn into bite-size pieces
1 pint strawberries, sliced
Non-stick cooking spray
1 1/4 cups strawberries
1/3 cup sugar
3 tablespoons orange juice
1 tablespoon white wine vinegar
1 tablespoon canola oil
- Make Strawberry dressing: Combine all ingredients in a blender and mix until smooth. Refrigerate until serving.
- Spray cooking spray on nonstick skillet over medium heat. Add almonds; cook and stir until lightly toasted, 2-3 minutes. Remove from heat and set aside to cool.
- Combine spinach, strawberries, poppy seeds, sesame seeds and almonds in serving bowl.
- Pour half of dressing over and toss. Add more dressing as desired. Serve at once.
Yields about 8 servings
Source: Adapted from Farm Fresh Recipes
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