Dollahite JS, Fitch C, Carrol J. What does evidence-based mean for nutrition educators? Best practices for choosing nutrition education interventions based on the strength of the evidence. J Nutr Educ Behav. 2016 Jul 20. doi.org/10.1016/j.jneb.2016.06.008
Stark C, Devine C, Dollahite J. Characteristics associated with the application of an ecological approach to preventing childhood obesity. Public Health Nutr. Published online July 13, 2016. doi:10.1017/S1368980016001798.
Auld G, Baker S, Conway L, Dollahite J, Lambia MC, McGirr K. Outcome effectiveness of a widely adopted EFNEP curriculum. J Nutr Educ Behav. 2015;47:19-27.
Islam S, Paddock J, Dollahite J. Navigating for Success: Quality staff training translates into improved program participant outcomes. J Nutr Educ Behav. 2015;47:188-189.
Lu A, Dickin KL, Dollahite J. Development and Application of a Framework to Assess Community Nutritionists’ Use of Environmental Strategies to Prevent Obesity. J Nutr Educ Behav. 2014;46:475-83.
Dickin KL, Hill TF, Dollahite JS. Practice-based evidence of effectiveness in an integrated nutrition and parenting education intervention for low-income parents. J Acad Nutr Diet. 2014;114:945-950.
Dollahite JS, Pijai EI, Scott-Pierce ML, Parker CM, Trochim WM. A randomized controlled trial of a community-based nutrition education program for low-income parents. J Nutr Educ Behav. 2014;46:102-109.
Stark C, Pope J. Massive open online courses: how registered dietitians use MOOCs for nutrition education. J Acad Nutr Diet. 2014;114(8):1147-1155.
Dickin KL, Lent M, Lu A, Sequeira J, Dollahite J. Assessing outcomes in an integrated parenting nutrition education curriculum: Development and validation of a behavioral checklist. J Nutr Educ Behav. 2012:44:12-21.
Lent M, Hill TF, Dollahite JS, Wolfe WS, Dickin KL. Healthy Children, Healthy Families: Parents Making a Difference! A curriculum integrating key nutrition, physical activity, and parenting practices to help prevent childhood obesity. J Nutr Educ Behav. 2012:44:90-92.
Paddock JD, Dollahite JS. Nutrition program quality assurance through a formalized process of on-site program review. J Nutr Educ Behav. 2012;44:183-188.
Carroll JD, Demment MM, Stiles SF, Devine CM, Dollahite JS, Sobal J, Olson CM. Overcoming barriers to vegetable consumption by preschool children: A child care center buying club. J Hunger Environmental Nutr. 2011;6:153–165.
Stark C, Graham-Kiefer M, Devine C, Dollahite J, Olson C. Online course increases nutrition professionals’ knowledge, skills, and self-efficacy in using an ecological approach to prevent childhood obesity. J Nutr Educ Behav. 2011;43:316-322.
Dickin KL, Dollahite JS, Habicht JP. Enhancing the intrinsic work motivation of community nutrition educators: How supportive supervision and job design foster autonomy. J Ambulatory Care Management. 2011;34:260-273.
Dickin KL, Dollahite JS, Habicht JP. Job satisfaction and retention of community nutrition educators: the importance of perceived value of the program, consultative supervision and work relationships. J Nutr Educ Behav. 2010;42:337-344.
Lu A, Dollahite J. Assessment of dietitians’ nutrition counselling self-efficacy and its positive relationship to reported skill usage. J Human Nutr Dietetics. 2010;23:144-153.
Webber CB, Sobal J, Dollahite JS. Shopping for fruits and vegetables: food and retail qualities valued by low-Income households at the grocery store. Appetite. 2010;54:297-303.
Dollahite J, Kenkel D, Thompson CS. An economic evaluation of the Expanded Food and Nutrition Education Program. J Nutr Educ Behav. 2008;40:134-143.
Webber CB, Dollahite JS. Attitudes and behaviors of low-income food heads of households towards sustainable food systems concepts. J Hunger Environmental Nutr. 2008;3:186-205.
Webber CB, Sobal J, Dollahite JS. Physical disabilities and food access among limited resource households. Disability Studies Quarterly. 2007;27(3) www.dsq-sds.org. abstract
Dickin KL, Dollahite JS, Habicht JP. Behavior change among EFNEP beneficiaries is higher in well-managed sites where front-line nutrition educators value the program. J Nutr. 2005;135:2199-2205.
Dollahite J, Nelson J, Frongillo E, Griffin M. Building community capacity through enhanced collaboration in the Farmers’ Market Nutrition Program. J. Agriculture and Human Values. 2005;22:339-354.