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Journal Articles

Dollahite JS, Fitch C, Carrol J. What does evidence-based mean for nutrition educators? Best practices for choosing nutrition education interventions based on the strength of the evidence. J Nutr Educ Behav. 2016 Jul 20.

Stark C, Devine C, Dollahite J. Characteristics associated with the application of an ecological approach to preventing childhood obesity. Public Health Nutr. Published online July 13, 2016. doi:10.1017/S1368980016001798.

Auld G, Baker S, Conway L, Dollahite J, Lambia MC, McGirr K. Outcome effectiveness of a widely adopted EFNEP curriculum. J Nutr Educ Behav. 2015;47:19-27.

Islam S, Paddock J, Dollahite J. Navigating for Success: Quality staff training translates into improved program participant outcomes. J Nutr Educ Behav. 2015;47:188-189.

Lu A, Dickin KL, Dollahite J. Development and Application of a Framework to Assess Community Nutritionists’ Use of Environmental Strategies to Prevent Obesity. J Nutr Educ Behav. 2014;46:475-83.

Dickin KL, Hill TF, Dollahite JS.  Practice-based evidence of effectiveness in an integrated nutrition and parenting education intervention for low-income parentsJ Acad Nutr Diet. 2014;114:945-950.

Dollahite JS, Pijai EI, Scott-Pierce ML, Parker CM, Trochim WM. A randomized controlled trial of a community-based nutrition education program for low-income parentsJ Nutr Educ Behav. 2014;46:102-109.

Stark C, Pope J. Massive open online courses: how registered dietitians use MOOCs for nutrition education. J Acad Nutr Diet. 2014;114(8):1147-1155.

Dickin KL, Lent M, Lu A, Sequeira J, Dollahite J. Assessing outcomes in an integrated parenting nutrition education curriculum: Development and validation of a behavioral checklistJ Nutr Educ Behav. 2012:44:12-21.

Lent M, Hill TF, Dollahite JS, Wolfe WS, Dickin KL. Healthy Children, Healthy Families: Parents Making a Difference! A curriculum integrating key nutrition, physical activity, and parenting practices to help prevent childhood obesityJ Nutr Educ Behav. 2012:44:90-92.

Paddock JD, Dollahite JS. Nutrition program quality assurance through a formalized process of on-site program review. J Nutr Educ Behav. 2012;44:183-188.

Carroll JD, Demment MM, Stiles SF, Devine CM, Dollahite JS, Sobal J, Olson CM. Overcoming barriers to vegetable consumption by preschool children: A child care center buying club. J Hunger Environmental Nutr. 2011;6:153–165.

Stark C, Graham-Kiefer M, Devine C, Dollahite J, Olson C. Online course increases nutrition professionals’ knowledge, skills, and self-efficacy in using an ecological approach to prevent childhood obesity. J Nutr Educ Behav. 2011;43:316-322.

Dickin KL, Dollahite JS, Habicht JP. Enhancing the intrinsic work motivation of community nutrition educators: How supportive supervision and job design foster autonomy. J Ambulatory Care Management. 2011;34:260-273.

Dickin KL, Dollahite JS, Habicht JP. Job satisfaction and retention of community nutrition educators: the importance of perceived value of the program, consultative supervision and work relationships. J Nutr Educ Behav. 2010;42:337-344.

Lu A, Dollahite J. Assessment of dietitians’ nutrition counselling self-efficacy and its positive relationship to reported skill usage. J Human Nutr Dietetics. 2010;23:144-153.

Webber CB, Sobal J, Dollahite JS.  Shopping for fruits and vegetables: food and retail qualities valued by low-Income households at the grocery storeAppetite. 2010;54:297-303.

Dollahite J, Kenkel D, Thompson CS. An economic evaluation of the Expanded Food and Nutrition Education Program. J Nutr Educ Behav. 2008;40:134-143.

Webber CB, Dollahite JS. Attitudes and behaviors of low-income food heads of households towards sustainable food systems concepts. J Hunger Environmental Nutr. 2008;3:186-205.

Webber CB, Sobal J, Dollahite JS. Physical disabilities and food access among limited resource households. Disability Studies Quarterly. 2007;27(3) abstract

Dickin KL, Dollahite JS, Habicht JP. Behavior change among EFNEP beneficiaries is higher in well-managed sites where front-line nutrition educators value the program. J Nutr. 2005;135:2199-2205.

Dollahite J, Nelson J, Frongillo E, Griffin M. Building community capacity through enhanced collaboration in the Farmers’ Market Nutrition Program. J. Agriculture and Human Values. 2005;22:339-354.