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Professional Development

FNEC provides professional development for nutrition education program leaders, educators and support staff to meet the needs of low-income audiences. Professional development opportunities include in-person training and recorded webinars designed to strengthen participants’ knowledge, skills and competencies for success in the field of nutrition education and obesity prevention. Training is primarily provided to EFNEP and SNAP-Ed staff in New York State, however some opportunities are available to other organizations and are tailored to meet the needs of staff of varying disciplines.

To learn more: contact Joan Paddock, MPH, RD, Division of Nutritional Sciences, Cornell University.