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Berry Yogurt Smoothie


1 32-ounce container plain yogurt
1 teaspoon vanilla extract
8 teaspoons sugar
2 cups frozen strawberries, raspberries, blackberries, or blueberries
2 small, ripe bananas (optional)


Combine all ingredients in a blender container, and puree to blend. This may need to be done in two batches.

Yields about 4 servings

Source: Cayuga County CCE

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