Hearty Master Mix


4 1/2 cups all-purpose white flour
4 1/2 cups whole wheat flour
2 cups dry milk powder
5 1/2 tablespoons baking powder
1/4 cup sugar (optional)
1 tablespoon salt
1 cup canola oil


  1. Measure dry ingredients (all but the oil) into a large mixing bowl. Stir them together very well.
  2. Add oil and cut it into the dry ingredients with a pastry blender or hand mixer until mixture looks like cornmeal (slightly granular with no large lumps).
  3. Put finished Master Mix in an airtight container and store in the refrigerator.

Yields about 60 servings

Source: Submitted by Cayuga County CCE