4 1/2 cups all-purpose white flour
4 1/2 cups whole wheat flour
2 cups dry milk powder
5 1/2 tablespoons baking powder
1/4 cup sugar (optional)
1 tablespoon salt
1 cup canola oil
- Measure dry ingredients (all but the oil) into a large mixing bowl. Stir them together very well.
- Add oil and cut it into the dry ingredients with a pastry blender or hand mixer until mixture looks like cornmeal (slightly granular with no large lumps).
- Put finished Master Mix in an airtight container and store in the refrigerator.
Yields about 60 servings
Source: Submitted by Cayuga County CCE