Light Vinaigrette Dressing


3 tablespoons vegetable oil
5 tablespoons wine vinegar
2 tablespoons lemon juice
6 tablespoons water
1 tablespoon mustard
1 clove garlic, minced
2 tablespoons onion, finely chopped
1 tablespoon sugar
1/8 teaspoon pepper
1 teaspoon dried basil


  1. Combine all ingredients in a jar with a tight-fitting lid.
  2. Shake well to mix.

Yields about 8 servings

Source: Cornell University Cooperative Extension – New York City Nutrition & Health Programs Recipe Collection.

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