Skip to main content

Lynn’s Pear Dressing


16 ounce can of sliced pears in juice or light syrup
1 tablespoon canola oil
1/4 cup cider vinegar
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon mustard


  1. Place all ingredients in a blender or food processor and blend until smooth.
  2. Serve over any green salad.

Yields about 19 servings

Source: Recipe developed by Lynn Petrosino, CUCE-Wayne County

Do you want to print a copy of this recipe?

Adobe PDF Version

Microsoft Word Version