Maple Pecans


8 ounces raw pecan halves (about 2 cups)
2 Tablespoons real maple syrup


  1. Put nuts in a large frying pan and stir continuously until toasted, about 10 minutes. Be careful not to let burn. (Note: If double the recipe, use two pans or cook in two batches)
  2. Turn off burner, sprinkle the nuts with maple syrup, and stir until well-coated, about 1 minute.
  3. Let sit until dry. Break apart as needed.
  4. Store in airtight container.

Yields about 8 servings

Source: Wendy Wolfe, Division of Nutritional Sciences, Cornell University

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