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Peach Cinnamon Crisp

Ingredients:

4 cups sliced fresh peaches (about 4 peaches)
2 tablespoons margarine
¾ cup quick-cooking oats
½ cup sugar
¼ cup flour
2 teaspoons cinnamon
1 teaspoon lemon juice

Directions:

  1. Preheat oven to 375 F.
  2. Slice peaches.
  3. Melt margarine.
  4. In small bowl, combine all ingredients except peaches. Stir until well blended.
  5. Place peaches in 9-inch baking pan and spread oat mixture on top.
  6. Bake 20 minutes.

Yields about 6 servings

Source: Adapted from GET FRESH! Division of Nutritional Sciences, Cornell University and Cornell Cooperative Extension, 2001.

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