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Strawberry Spinach Salad


1 tablespoon poppy seeds
2 tablespoons sesame seeds
3/4 cup slivered almonds
1 pound spinach, washed, dried and torn into bite-size pieces
1 pint strawberries, sliced
Non-stick cooking spray

*Strawberry Dressing:
1 1/4 cups strawberries
1/3 cup sugar
3 tablespoons orange juice
1 tablespoon white wine vinegar
1 tablespoon canola oil


  1. Make Strawberry dressing: Combine all ingredients in a blender and mix until smooth. Refrigerate until serving.
  2. Spray cooking spray on nonstick skillet over medium heat. Add almonds; cook and stir until lightly toasted, 2-3 minutes. Remove from heat and set aside to cool.
  3. Combine spinach, strawberries, poppy seeds, sesame seeds and almonds in serving bowl.
  4. Pour half of dressing over and toss. Add more dressing as desired. Serve at once.

Yields about 8 servings

Source: Adapted from Farm Fresh Recipes

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