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People

FNEC Cornell Campus Team

Jamie Dollahite, PhD RD
Professor; Director, Food and Nutrition Education in Communities
jsd13@cornell.edu

Judy Briggs
Office Manager, Food and Nutrition Education in Communities
jlb85@cornell.edu

Alisha Gaines, PhD
Postdoctoral Associate
abg229@cornell.edu

Tisa Fontaine Hill, MPH
Extension Associate; Research Coordinator; Policy, Systems and Environmental Change Specialist
tfh3@cornell.edu

Joan Doyle Paddock, MPH RD
Sr. Extension Associate; EFNEP Coordinator; Program Management, maternal and child health
jed36@cornell.edu

Michelle L. Scott-Pierce, MBA
Extension Associate; Research Analyst, evaluation and reporting, information technologies, and training
mls63@cornell.edu

Christina Stark, MS RD CDN
Sr. Extension Associate, Program Leader for Cornell NutritionWorks
cms11@cornell.edu

Wendy Wolfe, PhD
Research Associate; Leadership, training and applied research on prevention of childhood overweight
ww16@cornell.edu

FNEC Regional Coordinators

Currently New York State is divided into 7 regions. Each region has a regional coordinator who provides training and technical assistance to county nutrition staff and serves as liaison between campus and the counties.

Kimberly Botto
Regional Coordinator, Capital-Hudson Valley Region
Schenectady County Cooperative Extension
kkb48@cornell.edu

Holly Gump
Regional Coordinator, Central – Southern Tier Region
Tompkins County Cooperative Extension
hmg2@cornell.edu

Carol M Parker 
Regional Coordinator, Metropolitan Region

Cornell Cooperative Extension, New York City
cmp10@cornell.edu

Jennifer Reardon
Regional Coordinator, Western Region
Genesee County Cooperative Extension
jdr38@cornell.edu

North Country Region
vacant