FNEC Cornell Campus Team
Angela Odoms-Young, PhD – Professor
Associate Professor; Director of the Food and Nutrition Education in Communities Program (FNEC); developing culturally responsive programs and policies that promote health equity, food justice, and community resilience.
amo2@cornell.edu
Alisha Gaines, PhD, CHES
Extension Associate
againes@cornell.edu
Annette O’Hara, MBA -Marketing Specialization
Administrative Assistant
aeo37@cornell.edu
Sarah Hess, MS, RDN, CDN, CLC
Extension Associate; Regional Coordinator
sah367@cornell.edu
Michelle L. Scott-Pierce, MBA
Extension Associate; Research Analyst, evaluation and reporting, information technologies, and training
mls63@cornell.edu
FNEC Regional Coordinators
Currently New York State is divided into 7 regions. Each region has a regional coordinator who provides training and technical assistance to county nutrition staff and serves as liaison between campus and the counties.
Sarah Hess, MS, RDN, CDN, CLC
Extension Associate; Regional Coordinator
Regional Coordinator, Central – Southern Tier Region
FNEC Campus Team
sah367@cornell.edu
Carol M Parker
Regional Coordinator, Metropolitan Region
Cornell Cooperative Extension, New York City
cmp10@cornell.edu
Jill Patterson, RD
Regional Coordinator, Capital-Hudson Valley Region
Schenectady County Cooperative Extension
jp2298@cornell.edu
Jennifer Reardon, MS, RDN, CDN
Regional Coordinator, Training and Development Coordinator, Western Region
Genesee County Cooperative Extension
jdr38@cornell.edu