People

FNEC Cornell Campus Team

Joan Doyle Paddock, PhD, MPH RD – Program Director
Sr. Extension Associate; EFNEP Coordinator; Program Management, maternal and child health
jed36@cornell.edu

Judy Briggs
Office Manager, Food and Nutrition Education in Communities
jlb85@cornell.edu

Alisha Gaines, PhD
Postdoctoral Associate
abg229@cornell.edu

Tisa Fontaine Hill, MPH
Extension Associate; Research Coordinator; Policy, Systems and Environmental Change Specialist
tfh3@cornell.edu

Michelle L. Scott-Pierce, MBA
Extension Associate; Research Analyst, evaluation and reporting, information technologies, and training
mls63@cornell.edu

Wendy Wolfe, PhD
Research Associate; Leadership, training and applied research on prevention of childhood overweight
ww16@cornell.edu

FNEC Regional Coordinators

Currently New York State is divided into 7 regions. Each region has a regional coordinator who provides training and technical assistance to county nutrition staff and serves as liaison between campus and the counties.

Kimberly Botto
Regional Coordinator, Capital-Hudson Valley Region
Schenectady County Cooperative Extension
kkb48@cornell.edu

Michelle L. Scott-Pierce, MBA
Regional Coordinator, Central – Southern Tier Region
FNEC Campus Team
mls63@cornell.edu

Carol M Parker 
Regional Coordinator, Metropolitan Region

Cornell Cooperative Extension, New York City
cmp10@cornell.edu

Jennifer Reardon
Regional Coordinator, Western Region
Genesee County Cooperative Extension
jdr38@cornell.edu

Joan Doyle Paddock, PhD, MPH RD – 
Regional Coordinator, North Country Region

FNEC Campus Team
jed36@cornell.edu