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FNEC Cornell Campus Team

Jamie Dollahite, PhD RD
Professor; Director, Food and Nutrition Education in Communities

Judy Briggs
Office Manager, Food and Nutrition Education in Communities

Alisha Gaines, PhD
Postdoctoral Associate

Tisa Fontaine Hill, MPH
Extension Associate; Research Coordinator; Policy, Systems and Environmental Change Specialist

Joan Doyle Paddock, MPH RD
Sr. Extension Associate; EFNEP Coordinator; Program Management, maternal and child health

Michelle L. Scott-Pierce, MBA
Extension Associate; Research Analyst, evaluation and reporting, information technologies, and training

Christina Stark, MS RD CDN
Sr. Extension Associate, Program Leader for Cornell NutritionWorks

Wendy Wolfe, PhD
Research Associate; Leadership, training and applied research on prevention of childhood overweight

FNEC Regional Coordinators

Currently New York State is divided into 7 regions. Each region has a regional coordinator who provides training and technical assistance to county nutrition staff and serves as liaison between campus and the counties.

Kimberly Botto
Regional Coordinator, Capital-Hudson Valley Region
Schenectady County Cooperative Extension

Holly Gump
Regional Coordinator, Central – Southern Tier Region
Tompkins County Cooperative Extension

Carol M Parker 
Regional Coordinator, Metropolitan Region

Cornell Cooperative Extension, New York City

Jennifer Reardon
Regional Coordinator, Western Region
Genesee County Cooperative Extension

North Country Region