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Webinars

FNEC has developed the following webinars for training SNAP-Ed staff in New York State.

Farmer’s Markets

J. Paddock, L. Connor, M. McHugh – July 2016

Learning Objectives:

  • Review how markets operate to accept SNAP and other benefits our participants may use
  • Explore examples of how policy, systems, and environmental(PSE) approaches can be combined with Farmers Markets events
  • Review best practices for planning and implementing SNAP-Ed nutrition education and obesity prevention at Farmers Markets

Slides
Please complete the linked survey after completing the webinar

Dietary Guidelines

J. Paddock – May 2016

Learning Objectives:

  • Brief review of the importance of the Dietary Guidelines
  • Highlight changes from 2010 version of the Dietary Guidelines
  • Explore details of new information
  • Discuss suggestions for working with participants

Slides
Please complete the linked survey after completing the webinar

Strategies for Working in Schools

J. Paddock, M.L. Bourbeau, J. Fournier – November 2015

Learning objectives:

  • Explore best practices for working with schools
  • Review types of SNAP-Ed work schools
  • Share two examples programming

Slides

Working with Youth

J. Paddock – September 2015

Learning objectives:

  • Explore the importance of developmental stage of the child when planning youth interventions
  • Understand of youth development principles
  • Gain insight into the application of youth development principles for nutrition education

Slides

Parents’ Role in Nutrition Education

J. Paddock – August 2015

Learning objectives:

  • Review parenting styles
  • Review parenting practices
  • Review principles of development and temperament

Slides

Intersection of Theory and Nutrition Education

J. Paddock – July 2015

Learning objective

  • Gain an understanding of the importance and role of theory in nutrition education programming.

Slides